Meals To Go Menu
*Sheila can cook any special request or prepare food with dietary restrictions


  • Quiche: Choice of assorted meats & cheeses and vegetables (feeds 4-6)
  • Mini Quiche (24 minimum)
  • Biscuits, Butter
  • Sweet Potato Biscuits
  • Assorted Breakfast Muffins, Standard & Mini
  • Breakfast rolls
  • Casserole: Choice of fillings and cheese
  • Baked French Toast
  • Adluh Grits with Cheese
  • Chocolate Waffles



  • Cucumber, Tomato, Basil Salad
  • Marmie Salad
  • Roasted Potatoes & Herb Potato Salad
  • German Potato Salad (hot or cold)
  • Tortellini Pasta with Sundried Tomatoes and Parmesan Cheese
  • Black Bean and Corn Salad with Cilantro
  • Asian Noodle Salad
  • Confetti Rice Salad
  • Antipasto Salad
  • Caesar Salad
  • Fresh Spinach Salad w/bacon dressing
  • Mixed Green Salad with Spicy Nuts and Blue Cheese
  • Smoked Turkey, Jarlsberg Cheese with Sherry Mayo
  • Snow Crab Salad (entrée, only)
  • Tuna Niҫoise (entrée, only)
  • Classic Small Packages Shrimp Salad (entrée, only)
  • Herb Chicken Salad
  • Curry Chicken Salad
  • Chinese Chicken Salad with Sesame Noodles and Rice Vinegar Cucumbers
  • Seasonal Fruit Salad Mix
  • Layered Chef Salad with 2 meats, 2 cheeses, eggs, tomatoes, red onion, bacon, cucumbers, tomatoes, croutons
  • Tossed Salad


Sides - Vegetables

  • Apple Jicama Slaw
  • Marinated Portabellas, Caramelized Onions and Peppers
  • Squash Casserole
  • Blanched Lemon Asparagus
  • Green Beans Almondine
  • Spinach and Artichoke Casserole
  • Green Bean Casserole
  • Eggplant Au Gratin
  • Haricots Verts with Tarragon Butter
  • Black Bean Salad with Cilantro
  • Baked Beans
  • Glazed Carrots

Sides -Starches

  • Mashed Potatoes
  • Roasted Garlic Mashed Potatoes
  • Dauphinioise Potatoes
  • Grilled New Potato Salad with Rosemary Oil and Fried Garlic, No Mayo
  • Roasted New Potatoes with Chive Butter
  • Twice Baked Potatoes
  • Potato Casserole
  • Macaroni and Cheese
  • Any type of pasta with sauces (Marinara, Alfredo, Butter Sauce, Sun Dried Tomato Pesto)

  • Chicken Pot Pie
  • Classic Small Packages Chicken “Vera”
  • Chicken Alfredo with Pasta
  • Chicken Cordon Bleu
  • Mojo Chicken, Marinated (Lime & Cilantro)
  • Lemon Garlic Chicken with Rosemary
  • Duck Breast and Sweet Potato Ravioli with Brown Butter Sauce
  • Chicken Divan with Broccoli and Three Cheeses
  • Hunter’s Chicken
  • Chicken Vera
  • Chicken Saltimbocca
  • Chicken Cacciatore
  • Greek Chicken
  • Chicken Tortilla Casserole (Or Beef)
  • Chicken Parmesan
  • Chicken Tetrazzini


·Chops, any style

  • Rack of Lamb
  • Lamb Kabobs w/Rice
  • Bulgur & Lamb Salad
  • Moroccan Lemon Tagine with Rice


  • Stuffed Pork Chops with Dried Fruits
  • Marinated & Grilled Pork Tenderloin
  • Loin with Tarragon & Dijon
  • Honey Baked Ham
  • Cuban Roasted Pork Loin
  • Pulled Pork with Rolls and your choice of vinegar, mustard, or tomato based sauce

Beef & Veal
  • Rib Roast
  • Homemade Meatballs
  • Beef Roulade
  • Marinated & Grilled Flank Steak
  • Sautéed Gorgonzola Filet Tips with Port Wine Demi
  • Smoked Ribs, any style
  • Meatloaf
  • Stuffed Peppers
  • Stuffed Cabbage Rolls (Golabki)
  • Hungarian Goulash with Pasta
  • Beef, Sausage, and Rigatoni
  • Lasagna (beef, chicken, or vegetable)
  • Kabobs with Vegetables and Rice
  • Beef Stroganoff with Bow Tie Pasta
  • Veal Stew Milanese
  • Veal Scaloppini

Fish and Seafood Entres

  • Tuna Steak / Salmon Filet
  • Scallops
  • Scallop Wrapped Bacon (baked)
  • Stuffed Flounder, Spinach or Seafood Stuffing
  • Small Packages Lump Crab Cakes
  • Shrimp Alfredo Pasta
  • Teriyaki Salmon with Capers and Dill over Sesame Noodles
  • Crab Stuffed Trout with Lemon Butter
  • Jambalaya Casserole
  • Flounder Florentine
  • Salmon Roulade
  • Shrimp and Scallop Provenҫal


Sold by the Quart OR Gallon

  • Grilled Chicken and Red Potato
  • 15 Bean with Ham and Kale
  • Split Pea / Minestrone
  • Seafood Chowder or Bisque
  • Gumbo / Shrimp Bisque
  • Baked Potato
  • Tuscan Bean & Sausage
  • French Onion
  • Italian Wedding (Meat Ball)
  • Lentil and Sausage
  • Black Bean
  • Chicken Noodle
  • Beef & Barley
  • Chicken & Rice
  • Beef & Vegetable
  • Vegetable
  • Clam Chowder
  • Broccoli & Cheese
  • Leek & Potato
  • Chili
  • White Bean & Chicken Chili with Cilantro



  • Seasonal Fruit Salad Mix
  • Chocolate Glazed Brownies
  • Cheesecake / Mini Bites (choice of flavors)
  • Homemade Cookies and Bars
  • Variety of Mousses and Puddings
  • Chocolate Chip Pecan Pie
  • Fudge Pie
  • Lemon Squares
  • Key Lime Pie
  • Cherry Delight
  • Cobblers – seasonal fruit
  • Bread Pudding
  • Mini Pie (minimum order of 24)

*have gluten free desserts available upon request*

I can customize your meal to suit your dietary needs: Gluten Free, Diabetic, Allergy Restrictions, etc.

Cold Catered Lunch

Medley of Salads

  • Freshly prepared chicken, shrimp, pasta salads with fresh fruit garnish on bed of green leaf lettuce
  • Fresh Croissants and Honey Butter
  • Key Lime Pie

Croissant Sandwich

  • Fresh Croissant Sandwich with choice of smoked turkey or honey baked ham, Swiss cheese served with pasta salad and fresh fruit
  • Chocolate ice box pie

Delicatessen Platter

  • Roast beef, smoked turkey and ham on a bed of fancy green lettuces, black olives, cherry tomatoes, American and Swiss cheeses, potato salad and fruit garnish
  • Deli basket of freshly baked breads
  • Lemon squares and brownies

Polynesian Chicken Salad

  • Tropical chicken salad served in a pineapple boat with fresh fruit and marinated rice salad
  • Fresh croissants with honey butter
  • Cheesecake

Hot Catered Lunch

Cordon Bleu

  • Tossed garden salad with smoked tomato dressing
  • Chicken Cordon Bleu stuffed with ham and cheese with a medley of fresh garden vegetables and jasmine rice blend
  • Freshly baked luncheon roll with herbed butter
  • Double chocolate cake

Asian Chicken Breast

  • Grilled Marinated Breast of Chicken
  • Shrimp fried rice with soy-ginger sauce
  • Stir-fry Asian vegetables
  • Sesame bread sticks
  • Coconut cake

Beef Chasseur

  • Tossed garden salad with house made dressing
  • Marinated flank steak with chasseur-mushroom sauce
  • Herb-garlic roasted potatoes
  • Cinnamon carrots
  • Fresh baked sour dough roll and peppercorn butter
  • German chocolate cake

Stuffed Flounder

  • Crab and shrimp stuffed flounder with lemon butter sauce
  • Blend rice
  • Haricot verts
  • Freshly baked luncheon roll with citrus butter
  • Fresh berry trifle

Executive Luncheon

  • Cold peach soup with mint
  • Petite tenderloin of beef with thyme demi-glace
  • Twice baked potato
  • Medley of fresh garden vegetables
  • Freshly baked lunch rolls with herb butter
  • Grand Mariner Mousse in chocolate cups with fresh berries

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